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8 Can Chicken Tortilla Soup

Super simple supper that just takes 8 cans, all thrown into a Slow Cooker!
Course Main Course, Soup
Cuisine American, Mexican
Keyword Chicken, dinner, Slow Cooker
Prep Time 10 minutes
Cook Time 2 hours
Servings 6
Calories 200kcal
Author Brittany Liberatore

Equipment

  • Slow Cooker

Ingredients

  • 1 (15 oz) can Black Beans drained and rinsed
  • 1 (15 oz) can Pinto Beans drained and rinsed
  • 1 (15 oz) can Diced Tomatoes drained
  • 1 (15 oz) can Corn drained and rinsed
  • 1 (12.5 oz) can Chicken Breast drained and rinsed
  • 1 (10.75 oz) can Cream of Chicken Soup
  • 1 (10 oz) can Green Enchilada Sauce
  • 1 (14 oz) can Chicken Broth
  • 1 (1 oz) packet Taco Seasoning

Instructions

  • Open and pour all ingredients into your slow cooker and stir together.
  • Cook on low heat for 2-3 hours.
  • Serve with shredded cheese, plain Greek yogurt (as sub for sour cream), sliced avocado and tortilla chips.

Notes

You can easily adapt this recipe to make it on the stove. Just pour all ingredients into a large stock pot over medium heat for about 20 minutes, or until heated through.
 
Serving Size = 1.5 cups