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Tangy Vinegar Slaw

This is a simple & crunchy side dish recipe that is packed with veggies, color & flavor as it's dressed with a vinegar-based dressing! This pairs perfectly with pork chops, pulled pork sandwiches, burgers & more! Just a short list of ingredients to make this sweet & tangy slaw that is sure to be a crowd pleaser!
Course Salad, Side Dish
Cuisine American
Keyword coleslaw, slaw
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 40kcal
Author Brittany Liberatore

Ingredients

  • 16 ounce Tri-Color Coleslaw Mix (should contain shredded green cabbage, red cabbage and carrots)
  • 1 medium Red Onion diced
  • 1/3 cup Apple Cider Vinegar
  • 2 Tbs Extra Virgin Olive Oil
  • 1 Tbs Honey
  • 1 Tbs Dijon Mustard
  • Salt & Pepper to taste

Instructions

  • Place bag of coleslaw mix into a large mixing bowl.
  • Dice a medium onion and combine with coleslaw mix.
  • In another bowl to make the dressing, combine apple cider vinegar, olive oil, honey, dijon mustard and salt and pepper. Whisk until well combined.
  • Pour dressing over the slaw and onion mix. Stir until well combined.
  • Place in the refrigerator for at least 2 hours or overnight to let the flavors meld together.
  • Enjoy!

Notes

Serving Size = 2/3 Cup