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Roasted Broccoli

Roasting vegetables makes them crispy and more smoky tasting on the outside, but still nicely cooked on the inside! Roasted Broccoli is super easy to make, totally irresistible, and will make you fall in love with this way of cooking!
Course Appetizer, Side Dish
Cuisine American
Keyword broccoli, garlic, roasted broccoli, side dish, Vegan, vegetarian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5 Cups
Calories 110kcal
Author Brittany Liberatore

Equipment

  • Sheet Pan

Ingredients

  • 1 Bunch Broccoli approximately 1.5 pounds
  • 2 Tbs Olive Oil
  • 1 Tbs Garlic Minced
  • Salt and Pepper to taste

Instructions

  • Preheat oven to 450F
  • Line baking sheet with non-stick foil, parchment paper or silicone mats for easy cleanup!
  • Chop broccoli into bite sized pieces (if using fresh).
  • Place fresh or frozen veggies on the sheet pan. Top with little olive oil, sea salt, pepper and desired herbs and spices (my favorites are minced garlic and rosemary!)
  • Roast 20-30 minutes to desired doneness and crispiness. You can flip the veggies half way through cooking to ensure better crisp on both sides!
  • Enjoy!

Notes

  • Serving Size = 1 Cup Cooked
  • I use Silicone Baking Mats on my sheet pans for SUPER EASY CLEAN UP!
  • I love using my Olive Oil Sprayer to spritz my veggies with oil to prevent drizzling on way too much oil. 1 spray = 1/3 tsp oil.