Name: Pumpkin Pie Hummus
Prep time: 15 min
Total time: 15 min
Ingredients: 1 15 oz Can of Chickpeas (drained & rinsed); 2/3 cup Canned Pumpkin Puree; 2 tsp Tahini (or sub with nut butter or oil); 2 tsp Pumpkin Pie Spice; 1/4 cup Pure Maple Syrup; Sliced Apples & Pears (for serving)

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Pumpkin Pie Hummus

All the pumpkin pie taste you crave, turned into a sweet-style hummus dip!

Course Appetizer, Dessert, Snack

Cuisine Mediterranean

Keyword Chickpeas, dessert, Hummus, Hummus Recipes, pumpkin, pumpkin pie, Vegan

Prep Time 15

Total Time 15

Servings 3 cups

Calories 50kcal

Author Brittany Liberatore

Equipment

Food Processor

Ingredients

1 15 oz Can of Chickpeas drained & rinsed
2/3 cup Canned Pumpkin Puree
2 tsp Tahini or sub with nut butter or oil
2 tsp Pumpkin Pie Spice
1/4 cup Pure Maple Syrup
Sliced Apples & Pears for serving

Instructions

Place all ingredients in food processor and puree until well combined and the recipe reaches a smooth consistency without large chunks of chickpeas. Scrape down sides in between as needed.
Then top with dash of Pumpkin Pie Spice and chill until serving!
Enjoy!