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Pumpkin Pie Hummus

All the pumpkin pie taste you crave, turned into a sweet-style hummus dip!
Course Appetizer, Dessert, Snack
Cuisine Mediterranean
Keyword Chickpeas, dessert, Hummus, Hummus Recipes, pumpkin, pumpkin pie, Vegan
Prep Time 15 minutes
Total Time 15 minutes
Servings 3 cups
Calories 50kcal
Author Brittany Liberatore

Equipment

  • Food Processor

Ingredients

  • 1 15 oz Can of Chickpeas drained & rinsed
  • 2/3 cup Canned Pumpkin Puree
  • 2 tsp Tahini or sub with nut butter or oil
  • 2 tsp Pumpkin Pie Spice
  • 1/4 cup Pure Maple Syrup
  • Sliced Apples & Pears for serving

Instructions

  • Place all ingredients in food processor and puree until well combined and the recipe reaches a smooth consistency without large chunks of chickpeas. Scrape down sides in between as needed.
  • Then top with dash of Pumpkin Pie Spice and chill until serving!
  • Enjoy!

Notes

1/4 Cup = 1 Serving