Homemade Peanut Butter
Make your own peanut butter at home with ONLY 1 Ingredient - PEANUTS! It is super easy, delicious and quick to make! Making your own also leaves out the extra sugar and unhealthy oils they add to other processed peanut butters.
Servings 8
Calories 200kcal
Equipment
- Food Processor
- Mason Jars
Ingredients
- 2 Cups Peanuts dry roasted
Instructions
- Place peanuts in a food processor.
- Turn the food processor on and let it run for 5 minutes. The peanuts with become crushed crumbs, and then form a dry ball, and then as it continues mixing i will form a smooth and creamy peanut butter texture. You may need to use rubber spatula to scrape down sides to push peanuts towards the blade.
- Once peanut butter reaches your desired texture, store in air-tight container in pantry for up to 1 month, or in refrigerator for up to 2 months.
- Enjoy!
Notes
Serving Size = 2 Tablespoons
- This recipe makes 1 1/2 cups of Peanut Butter
- This is the Food Processor I have to make my AMAZING peanut butter!