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Homemade Peanut Butter

Make your own peanut butter at home with ONLY 1 Ingredient - PEANUTS! It is super easy, delicious and quick to make! Making your own also leaves out the extra sugar and unhealthy oils they add to other processed peanut butters.
Course Appetizer, Breakfast, Snack
Cuisine American
Keyword Dip, diy peanut butter, healthy snack, Healthy Snacks, homemade, nuts, peants, peanut butter
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 200kcal
Author Brittany Liberatore

Equipment

  • Food Processor
  • Mason Jars

Ingredients

  • 2 Cups Peanuts dry roasted

Instructions

  • Place peanuts in a food processor.
  • Turn the food processor on and let it run for 5 minutes. The peanuts with become crushed crumbs, and then form a dry ball, and then as it continues mixing i will form a smooth and creamy peanut butter texture. You may need to use rubber spatula to scrape down sides to push peanuts towards the blade.
  • Once peanut butter reaches your desired texture, store in air-tight container in pantry for up to 1 month, or in refrigerator for up to 2 months.
  • Enjoy!

Notes

Serving Size = 2 Tablespoons
  • This recipe makes 1 1/2 cups of Peanut Butter
  • This is the Food Processor I have to make my AMAZING peanut butter!