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Eggplant Pizzas

Slice, Bake, Top, and Broil! It's that easy to make these veggie-based, low-carb pizzas!
Course Appetizer, Main Course, Side Dish
Cuisine Italian
Keyword cheese, eggplant, eggplant pizzas, low carb, Pizza, vegetarian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 97kcal
Author Brittany Liberatore

Ingredients

  • 1 large Eggplant cut into 1/4 inch slices
  • 1 Tbs Salt
  • 1 Tbs Olive Oil
  • 1 tsp Italian Seasoning
  • 1 cup Tomato Sauce
  • 1 cup Mozzarella shredded

Instructions

  • Preheat oven to 450F.
  • Sprinkle eggplant with salt, let sit on paper towels for 10-15 minutes and wipe dry. (The salt helps release water from the eggplant, so that it won’t turn out mushy).
  • Brush olive oil onto both sides of the eggplant slices and bake for 15 minutes.
  • Remove eggplant from oven and flip eggplant slices, top each slice with a tablespoon of marinara sauce, and a sprinkle of cheese. Return to oven and bake for another 10 minutes or until cheese is fully melted.

Notes

  • Feel free to mix up the type of cheese used - Parmesan & Asiago also work well!
  • Like it spicy? Add some red pepper flakes to take it up a notch!
  • Check the label to get no added sugar tomato sauce, or make your own with our recipe Tomato Sauce here