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Roasted Red Pepper Hummus

Delicious and creamy hummus is made even better with the sweetness of the roasted red peppers! This recipe is so simple and even better than the kind you can buy in the store!
Course Appetizer, Snack
Cuisine Mediterranean
Keyword Chickpeas, Dip, garlic, Hummus, Hummus Recipes, roasted red pepper, Vegan, vegetarian
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 195kcal

Equipment

  • Food Processor

Ingredients

  • 3/4 cup Jarred Roasted Red Peppers chopped
  • 1 15 oz Can of Chickpeas drained & rinsed
  • 1/4 cup Lemon Juice
  • 1/4 cup Tahini
  • 1 Tbs Minced Garlic
  • 2 Tbs Extra Virgin Olive Oil
  • 1/2 tsp Ground Cumin
  • 1/2 tsp Smoked Paprika

Instructions

  • Open, drain and rinse chickpeas. Add chickpeas and all other ingredients to the food processor.
  • Blend until smooth.
  • Serve with vegetables or whole grain crackers!

Notes

Serving Size = 1/4 cup