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Easy Oven Fries

Get the crunchy and delicious fries that you crave, in a healthier way! Slice, season & bake for a tasty side dish for any meal!
Course Appetizer, Side Dish, Snack
Cuisine American
Keyword baked fries, french fries, potatoes, sweet potatoes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Calories 280kcal
Author Brittany Liberatore

Equipment

  • Sheet Pan

Ingredients

  • 4 Medium Baking Potatoes (White, Sweet, Red Skin - pick your favorite!)
  • 2 Tbs Olive Oil
  • 1 Tbs Fresh Rosemary Optional
  • Salt & Pepper to taste

Instructions

  • Preheat the oven to 450 degrees.
  • Wash & Slice potatoes into 1/4 inch thick fries (with knife or french fry cutter).
  • Place fries in a single layer on a sheet pan (lay on non-stick spray, on silicone baking mat or on top of non-stick foil - for easy clean up!).
  • Spray with Olive Oil (using olive oil sprayer), and season with desired seasoning!
  • Bake until golden and crisp, about 35 minutes. Flip fries half way through cooking process (Recommended for crispiness on each side!)
  • Remove the fries with a spatula and enjoy!

Notes

- Serving Size = 1/4 of Recipe (or 1 of the potatoes made; I keep my portions separated by keeping each potato worth of slices separated on the sheet pan.)
  •  To make the FASTEST baked fries, I use my French Fry Cutter, which makes even fry pieces in seconds!
  • I use Silicone Baking Mats on my sheet pans for SUPER EASY CLEAN UP!
  • I love using my Olive Oil Sprayer to spritz my fries with oil to prevent drizzling on way too much oil. 1 Spray = 1/3 tsp oil.