Easy Oven Fries
Get the crunchy and delicious fries that you crave, in a healthier way! Slice, season & bake for a tasty side dish for any meal!
Servings 4
Calories 280kcal
Equipment
- Sheet Pan
Ingredients
- 4 Medium Baking Potatoes (White, Sweet, Red Skin - pick your favorite!)
- 2 Tbs Olive Oil
- 1 Tbs Fresh Rosemary Optional
- Salt & Pepper to taste
Instructions
- Preheat the oven to 450 degrees.
- Wash & Slice potatoes into 1/4 inch thick fries (with knife or french fry cutter).
- Place fries in a single layer on a sheet pan (lay on non-stick spray, on silicone baking mat or on top of non-stick foil - for easy clean up!).
- Spray with Olive Oil (using olive oil sprayer), and season with desired seasoning!
- Bake until golden and crisp, about 35 minutes. Flip fries half way through cooking process (Recommended for crispiness on each side!)
- Remove the fries with a spatula and enjoy!
Notes
- Serving Size = 1/4 of Recipe (or 1 of the potatoes made; I keep my portions separated by keeping each potato worth of slices separated on the sheet pan.)
- To make the FASTEST baked fries, I use my French Fry Cutter, which makes even fry pieces in seconds!
- I use Silicone Baking Mats on my sheet pans for SUPER EASY CLEAN UP!
- I love using my Olive Oil Sprayer to spritz my fries with oil to prevent drizzling on way too much oil. 1 Spray = 1/3 tsp oil.