Jump to Recipe Print Recipe

 

Print Pin

Black Bean and Corn Salsa

This super simple salsa recipe incorporates some pantry ingredients to make for a delicious topping on tacos or a burrito bowl, or a great appetizer with some whole grain tortilla chips!
Course Appetizer, Side Dish, Snack
Cuisine Mexican
Keyword black beans, corn, healthy snack, salsa, tacos, tomatoes, Vegan, vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 85kcal
Author Brittany Liberatore

Ingredients

  • 1 can Corn (15 oz), drained & rinsed
  • 1 can Black Beans (15 oz), drained & rinsed
  • 1 can Tomatoes (15 oz), drained & rinsed
  • 1 Medium Onion chopped
  • 1/8 cup Lime Juice
  • 1 tsp Cilantro dried (or 2 Tbs fresh)
  • 1 tsp Ground Cumin
  • 1 tsp Chili Powder
  • Salt & Pepper to taste

Instructions

  • In a very large bowl, combine all ingredients.
  • Cover and refrigerate until serving.
  • Serve with whole grain tortilla chips, use for Burrito Bowls or as a topping on tacos!
  • Enjoy!

Notes

Serving Size = 1/4 Cup
  • Feel free to substitute the canned tomatoes for fresh ones. You can also substitute the canned corn for fresh or frozen corn that has been thawed!
  • For the lime juice, you can use fresh or bottled.
  • Trying to reduce your sodium intake? Use no-salt added canned products and omit the added salt to this recipe.