Black Bean and Corn Salsa

This super simple salsa recipe incorporates some pantry ingredients to make for a delicious topping on tacos or a burrito bowl, or a great appetizer with some whole grain tortilla chips!

Course Appetizer, Side Dish, Snack

Cuisine Mexican

Keyword black beans, corn, healthy snack, salsa, tacos, tomatoes, Vegan, vegetarian

Prep Time 10

Total Time 10

Servings 10

Calories 85kcal

Author Brittany Liberatore

Ingredients

1 can Corn (15 oz), drained & rinsed
1 can Black Beans (15 oz), drained & rinsed
1 can Tomatoes (15 oz), drained & rinsed
1 Medium Onion chopped
1/8 cup Lime Juice
1 tsp Cilantro dried (or 2 Tbs fresh)
1 tsp Ground Cumin
1 tsp Chili Powder
Salt & Pepper to taste

Instructions

In a very large bowl, combine all ingredients.
Cover and refrigerate until serving.
Serve with whole grain tortilla chips, use for Burrito Bowls or as a topping on tacos!
Enjoy!

Notes

Serving Size = 1/4 Cup

Feel free to substitute the canned tomatoes for fresh ones. You can also substitute the canned corn for fresh or frozen corn that has been thawed!
For the lime juice, you can use fresh or bottled.
Trying to reduce your sodium intake? Use no-salt added canned products and omit the added salt to this recipe.