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5-Ingredient Banana Bread Cookies

Take Banana Bread and turn them into delicious cookies?? Yes PLEASE! These include healthy fat and protein from the Peanut Butter, Fruit from the Bananas, and Whole Grains from the Oats! Did I mention these are only 80 Calories? Perfect as a breakfast, snack or dessert!
Course Breakfast, Dessert, Snack
Cuisine American
Keyword banana, banana bread, breakfast, cookies, dessert, healthy dessert, Healthy Snacks, snack, sweet treat
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 30 Cookies
Calories 80kcal
Author Brittany Liberatore

Ingredients

  • 4 Ripe Bananas
  • 1 Cup Peanut Butter
  • 2 1/2 Cups Oats
  • 1/4 Cup Mini Chocolate Chips
  • 1 tsp Vanilla Extract

Instructions

  • Preheat oven to 350F
  • Line baking sheet with silicone mats, parchment paper, non stick foil, or spray with non stick spray.
  • Mash bananas in bowl.
  • Whisk in peanut butter and vanilla extract.
  • Fold in oats and chocolate chips.
  • Scoop 2 Tablespoons of batter to make 30 cookies.
  • Bake for 15-18 minutes or until golden brown and bottom forms crust.
  • Enjoy! Store remaining cookies in refrigerator.

Notes

  • Have ripe bananas, but don't have time to make the cookies? Peel the bananas and then toss them in a freezer bag for later use. Thaw them I. The fridge or in the microwave for 1-2 minutes to use in the recipe.
  • If using the bananas from frozen, they may be more liquidy and cookies may need slightly longer baking time.
  • I highly recommend using Silicone Baking mats for your baking sheets - makes getting the cookies off the tray so easy and clean up a breeze!
**Please store the leftover cookies in an air-tight container in the refrigerator for up to 7 days. OR place the leftover cookies in an air-tight container or storage bag and place in the freezer for up to 6 months.