Slow Cooker Turkey Chili

Chili is such a delicious and comforting dish to make, and making it in the slow cooker gives it time for the flavors to become rich and delicious! Plus adding in extra beans and corn really adds extra fiber and nutrients!

Course Main Course

Cuisine American

Keyword chili, ground turkey, Slow Cooker, slow cooker recipe

Prep Time 20

Cook Time 6

Total Time 6 25

Servings 10

Calories 320kcal

Author Brittany Liberatore

Ingredients

2 Pounds Ground Turkey
28 ounces Diced Tomatoes canned
10 ounces Diced Tomatoes with Green Chilies
15 ounce can Red Kidney Beans drained & rinsed
15 ounce can Pinto Beans drained & rinsed
15 ounce can Black Beans drained & rinsed
1 Onion diced
12 ounce bag Frozen Corn
2 Garlic Cloves minced
2 Tablespoons Chili Powder
2 teaspoons Cumin
2 teaspoons Paprika
1 teaspoon Salt or more to taste
1 teaspoon Oregano
1/2 teaspoon Black Pepper
1 Tablespoon Olive Oil for cooking ground Turkey
2 cups Broth optional if you like your chili to have more liquid and be soup like
Shredded Cheddar Cheese optional
Sliced Green Onions optional

Instructions

Heat oil in a large skillet and add diced onion to sauté. Once onion becomes more translucent, add ground Turkey and cook until no longer pink. Crumble the meat as it cooks. Drain grease before adding the browned meat to the slow cooker.
Add all other ingredients to slow cooker. Stir to mix well.
Cook HIGH 3-4 hours or LOW 6-8 hours.
Enjoy over spaghetti squash, cauliflower rice, brown rice or with crackers or tortilla chips.

Notes

Serving Size = 1 1/2 cups (does not include cheese, rice or other toppings/additions)
- 320 Calories
- 9.2g Fat
- 35g Carbohydrates
- 8.6g Fiber
- 25.4g Protein