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Garlic Infused Olive Oil

What happens when garlic and olive oil come together?? They make the most flavorful and aromatic oil you have ever cooked with, dressed your salads with or dipped your bread in! Seriously this recipe could not be any easier & it’s a lot cheaper to make the flavor infused oils then to buy it! Try it out today!
Course Appetizer, Salad, Side Dish
Cuisine American, Italian
Keyword flavored oil, garlic, garlic infused olive oil, healthy dressings, healthy fats, keto, low carb, olive oil
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 16
Calories 120kcal
Author Brittany Liberatore

Ingredients

  • 1 cup Olive Oil
  • 8 Cloves Garlic
  • Salt & Pepper

Instructions

  • Peel garlic.
  • Cut off stem end.
  • Place in oven safe dish.
  • Submerge in olive oil.
  • Season with salt and pepper.
  • Roast at 200F for 3 hours.
  • Store in refrigerator and use oil for cooking, salad dressing or smash piece of garlic onto slice of bread - it will spread like butter (tastes super fancy and amazing!!)

Notes

Serving Size = 1 Tablespoon
Optional: Fresh thyme leaves added at the end since we had some to use up! Adds a level of freshness!