This easy viral cobbler gets a simple makeover that’s better for blood sugar without sacrificing flavor! Made with Sweet Loren’s Less Sugar Chocolate Chunk Cookie Dough, juicy strawberries, and a boost of fiber from psyllium husk, it’s a gluten-free, dairy-free, and nut-free dessert that’s perfect for weeknight treats or family gatherings. With just a handful of ingredients and a few minutes of prep, you’ll have a warm, comforting dessert everyone will love.
1package Sweet Loren’s Ready to Bake Less Sugar Chocolate Chunk Cookie Dough
Instructions
Preheat oven to 400F.
Thaw strawberries in an oven safe baking dish on counter for 2 hours or microwave for 1 minute to help thaw.
Then chop the berries right in the pan to keep all the juices.
Add lemon juice, vanilla, sweetener if desired and psyllium husk fiber powder and mix until welll combined.
Next, chop the cookie dough chunks into quarters and place them on top of the berry mixture, pushing down slightly. Continue with entire package of cookie dough.
Bake at 400F for 30 minutes.
Remove from oven and allow to cool for 10 minutes.
Serve & enjoy!
Notes
- You can swap and use another kind of berry or blend if you like - The sweetener is optional - but I tasted my frozen strawberries and they were a bit tart so I added just a little of the monk fruit maple syrup I had to keep it lower in carbs/added sugars. Feel free to omit or use your sweetener of choice. - We also ate the leftovers cold last time we made it and it gave that retro Strawberry pretzel salad vibes! - This is not a low carb or zero sugar dessert but it is more fiber and fruit based and using lower to no added sugar ingredients as able makes it a more mindful option for blood sugar balance. - Eating this dessert right after a balanced meal with protein, non starchy veggies, fat and fiber will also help to keep your blood sugar levels more steady and stable after! - Next time I want to try this with a frozen berry blend! - Each serving provides over 6 grams of fiber, thanks to the strawberries and psyllium husk. - Even though it contains fruit and cookie dough, the fiber helps reduce the net carbs to around 14–15 grams per serving. - Using the Sweet Loren’s Less Sugar cookie dough also helps keep the added sugar lower than the original viral version.Makes 12 Servings Nutrition based on 1/12th of recipe and using monk fruit maple syrup - 155 Calories - 7g Fat - 21g Carbohydrates - 6.5g Fiber - 14.5g Net Carbs - 3g ProteinEasy Viral Cobbler Ingredients List**contains Amazon Affiliate links