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Dill Pickle Hummus

It's your favorite creamy hummus with the salty, vinegary taste that you crave with pickles, but in dip form!
Course Appetizer, Snack
Cuisine Mediterranean
Keyword Chickpeas, dill, Dip, garlic, Healthy Snacks, High Fiber, Hummus, Hummus Recipes, pickles, Vegan
Prep Time 15 minutes
Total Time 15 minutes
Servings 3 Cups
Calories 165kcal
Author Brittany Liberatore

Equipment

  • Food Processor

Ingredients

  • 1 15 oz can Chickpeas drained
  • 1/2 cup Dill Pickles chopped, plus more for garnish
  • 1/2 cup Tahini
  • 1/4 cup Extra-Virgin Olive Oil
  • 1/4 cup Pickle Juice from the jar
  • 3 Cloves Garlic
  • 1 Tbs Dill plus more for garnish
  • Sea Salt & Pepper to taste
  • Sliced vegetables for serving

Instructions

  • Blend until smooth.
  • Remove hummus from food processor into serving dish. Top with extra chopped Dill Pickles. Sprinkle extra dill on top as garnish.
  • Enjoy & serve with Veggies, Whole Grain Crackers or Whole Wheat Pita Bread

Notes

1/4 Cup = 1 Serving