Sausage Stuffed Acorn Squash
This roasted acorn squash is jam packed with all the fall goodness! Delicious sausage, veggies, herbs, apples and cranberries make this a perfect fall and winter dish!
Servings 6
Calories 375kcal
Ingredients
- 3 Acorn Squash
- 2 tsp Olive Oil for roasting
- 1 lb Pork Sausage casings removed if necessary
- 2 Small Onions diced
- 4 Celery Stalks diced
- 2 Cloves Garlic minced
- 2 Apples diced
- 1 tsp Dried Rosemary
- 1 tsp Dried Thyme
- 1/3 cup Dried Cranberries
- Salt & Pepper to taste
Instructions
- Preheat your oven to 425 degrees F and line a large baking sheet with silicone baking mat or parchment paper.
- Cut each squash open, lengthwise, the scoop out the seeds/strings with a spoon, leaving a “bowl” in the center.
- Spray the top of the squash with olive oil sprayer and sprinkle lightly with salt, then place face down on prepared baking sheet, and roast for 25-30 minutes, or until top of the squash feels soft when you press on it.
- While the squash roasts, prepare the stuffing. Heat a large skillet over med-hi heat and add your sausage, breaking up lumps with a wooden spoon to evenly brown.
- Once browned, remove from heat and transfer to a plate, leaving fat in the skillet.
- Return skillet to medium heat and add the onions, celery, and mushrooms sprinkle lightly with salt. Stir while cooking to soften, about 3 minutes.
- Add the garlic and cook another minute, stirring to avoid burning.
- Add the apples, herbs, and salt and pepper to taste, stir to combine. Cook for another 1-2 minutes to allow apples to soften.
- Now add the cranberries and browned sausage back to the skillet, lower heat to med/low and continue to cook another 2 minutes to blend flavors.
- Once ready to stuff the squash, preheat your broiler and arrange the 4 squash halves face-up on the baking sheet. Scoop the stuffing mixture into each one, filling them evenly.
- Once filled, set your broiler to hi and broil until tops of stuffing and squash are nicely browned, 5 minutes or so.
- Enjoy!
Notes
Notes:
- Feel free to substitute pork sausage for turkey or chicken sausage instead!
- You can also substitute the dried cranberries for raisins if you wish!