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Sausage, Potato & Veggies Sheet Pan

Cut the produce and sausage, toss with olive oil and spices, pop in the oven & eat! Easy and delicious meal! This recipe is also perfect to make ahead of time for meal prep.
Course Main Course
Cuisine American
Keyword dinner, meal prep, sheet pan, whole 30 sheet pan dinner
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10
Calories 314kcal
Author Brittany Liberatore

Ingredients

  • 2 lbs Italian Sausage Sugar-Free, Nitrate-Free
  • 6 Potatoes Diced
  • 6 Carrots Sliced
  • 2 Bell Peppers Diced
  • 1 Onion Diced
  • 3 Cloves Garlic Minced
  • 3 tbsp Olive Oil
  • 3 tbsp Rosemary Dried
  • Salt To Taste
  • Pepper To Taste

Instructions

  • Bake at 350F for 1 hour, or until vegetables are tender and meat is cooked.

Notes

We love using Lou's Sausage, a local Cleveland sausage made without sugar!
Definitely a simple dinner that can easily be made with other veggies, sweet potatoes, meat and other spices to change it up, but using the same Sheet Pan concept!