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Mango Salsa

This tropical salsa is delicious, nutritious, perfect on top of tacos, served over chicken or fish, dipped with tortilla chips & It's only 4 ingredients!
Course Appetizer, Main Course, Side Dish, Snack
Cuisine American, Mexican
Keyword Mango, salsa, tacos, tropical
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 45kcal
Author Brittany Liberatore

Ingredients

  • 2 ripe mangoes peeled, pitted, and diced (about 3 cups)
  • 1 small red onion finely chopped
  • 1/2 cup loosely packed fresh cilantro leaves chopped
  • 4 tablespoons fresh lime juice

Instructions

  • Toss all ingredients together until combined.
  • Serve immediately, or refrigerate in a sealed container for up to 2 days.

Notes

Serving Size = 1/2 Cup
**Recipe short-cut!!
Feel free to buy bagged frozen mangoes to use for this recipe! Just simply thaw and dice for the recipe if mangoes are not currently in season, you can't find good ones, or you want to avoid taking out the pit and peeling!