Instant Pot Corned Beef & Cabbage
Corned Beef & Cabbage is one of those delicious and comforting Irish meals, and especially perfect to make in celebration of St. Patrick's Day! Make this dish even easier with the help of an Instant Pot!
Servings 8
Calories 420kcal
Equipment
- 1 Pressure Cooker I used an Instant Pot
Ingredients
- 2 –3 pounds Corned Beef Brisket with spice packet
- 1 small head Green Cabbage
- 2 pounds Potatoes quartered
- 2 cups Baby Carrots
- 1 medium Onion chopped
- 4 –6 cups water enough to cover
Instructions
- Add trivet or wire rack to Instant Pot (or electric pressure cooker) and place corned beef brisket on top, fat side up.
- Add enough water to cover the corned beef. Approximately 6 cups worked for a 3 pound corned beef.
- Add onion and spice packet on top of corned beef.
- Close and seal vent. Select manual setting and cook 35 minutes per pound of corned beef. Natural release pressure 10 minutes, then quick release remaining pressure.
- Remove corned beef. Next, add cabbage, potatoes, and carrots on trivet. Add lid, close and seal vent. Select manual setting and set time for 3 minutes. Quick release pressure after this.
- Once vegetables have finished cooking, serve with sliced corned beef.
- Enjoy!
Notes
- Serving Size = 1/8 of recipe (about 6 oz of corned beef with 2 cups of vegetables)
- 420 Calories
- 23g Fat
- 27g Carbohydrates
- 8g Fiber
- 27g Protein