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Instant Pot Corned Beef & Cabbage

Corned Beef & Cabbage is one of those delicious and comforting Irish meals, and especially perfect to make in celebration of St. Patrick's Day! Make this dish even easier with the help of an Instant Pot!
Course Main Course
Cuisine American, Irish
Keyword corned beef, corned beef and cabbage, high protein, Instant Pot, Instant Pot Recipes, irish, irish recipes, St. Patrick's day, St. Patrick's Day recipes, St. Patty's Day
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 8
Calories 420kcal
Author Brittany Liberatore

Equipment

  • 1 Pressure Cooker I used an Instant Pot

Ingredients

  • 2 –3 pounds Corned Beef Brisket with spice packet
  • 1 small head Green Cabbage
  • 2 pounds Potatoes quartered
  • 2 cups Baby Carrots
  • 1 medium Onion chopped
  • 4 –6 cups water enough to cover

Instructions

  • Add trivet or wire rack to Instant Pot (or electric pressure cooker) and place corned beef brisket on top, fat side up.
  • Add enough water to cover the corned beef. Approximately 6 cups worked for a 3 pound corned beef.
  • Add onion and spice packet on top of corned beef.
  • Close and seal vent. Select manual setting and cook 35 minutes per pound of corned beef. Natural release pressure 10 minutes, then quick release remaining pressure.
  • Remove corned beef. Next, add cabbage, potatoes, and carrots on trivet. Add lid, close and seal vent. Select manual setting and set time for 3 minutes. Quick release pressure after this.
  • Once vegetables have finished cooking, serve with sliced corned beef.
  • Enjoy!

Notes

  • Serving Size = 1/8 of recipe (about 6 oz of corned beef with 2 cups of vegetables)
    • 420 Calories
    • 23g Fat
    • 27g Carbohydrates
    • 8g Fiber
    • 27g Protein
**Recipe times will vary depending on size of corned beef and how quickly your appliance gets up to pressure.