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Banana Sushi

This fruit sushi is a great snack to make with the kids, or to have as sweet and satisfying and healthy dessert to end a meal! You get a dose of fruit & fiber from the banana, some healthy fat with the nut butter, fiber and fat from the coconut flakes, and the fun and yummy factor from the chocolate chips. I DARE you to use chopsticks while eating your Banana Sushi, because why not?!
Course Breakfast, Snack
Cuisine American, Japanese
Keyword almond butter, banana, banana sushi, chocolate chips, coconut flakes, diy peanut butter, fruit, fruit sushi, healthy snack, snack, sushi, vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 240kcal
Author Brittany Liberatore

Ingredients

  • 1 Banana
  • 1 Tbs Nut Butter like almond or peanut butter
  • 1/2 Tbs Coconut Flakes unsweetened
  • 1/2 Tbs Mini Chocolate Chips

Instructions

  • Slice banana into bit sized pieces and arrange on a plate.
  • Drizzle nut butter over Banana pieces. (you may want to microwave it for a few seconds to make it more runny and easy to drizzle).
  • Sprinkle on coconut flakes and chocolate chips
  • Enjoy!

Notes

Serving Size = Entire Recipe