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Teriyaki Meatball Sheet Pan Dinner

This recipe was totally nutritious and delicious and reminded me of my favorite Chinese takeout! The meatballs, peppers and pineapple was amazing with cauliflower rice and/or brown rice!
Course Main Course
Cuisine Chinese
Keyword teriyaki, teriyaki chicken meatballs
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12
Calories 232kcal
Author Brittany Liberatore

Ingredients

  • 1 package Amylu Teriyaki Pineapple Chicken Meatballs contains 60 meatballs
  • 32 oz Frozen Peppers
  • 16 oz Frozen Pineapple
  • 1/4 cup Coconut Aminos or sub with Soy Sauce
  • Brown Rice and/or Cauliflower Rice for serving

Instructions

  • Preheat oven to 375F & Spray sheet pan with non-stick spray (I like use Avocado Oil Spray).
  • In a large bowl combine meatballs, peppers and pineapple.
  • Pour coconut aminos or soy sauce and mix ingredients until well coated.
  • Pour the ingredients onto sheet pan.
  • Bake in oven for 30 minutes.
  • Serve with your choice of rice - cauliflower or brown! And enjoy!

Notes

  • Serving Size = 1/12 of recipe (approx 5 meatballs and 1 cup of peppers/pineapple mixture) - nutrition does not include added brown rice or cauliflower rice
    • 232 Calories
    • 9g Fat
    • 18g Carbohydrates
    • 1.4g Fiber
    • 18g Protein