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Slow Cooker Sausage, Spinach & Bean Soup

Super simple supper that is perfect to whip up on a cold winter day! Just slice some items and throw it in a slow cooker for a no-fuss meal! Loaded with veggies, fiber and protein & packed with so much delicious flavor!
Course Main Course, Soup
Cuisine American
Keyword black beans, crock pot, kidney beans, Slow Cooker, soup, soup season, spinach, turkey sausage
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 16
Calories 175kcal
Author Brittany Liberatore

Ingredients

  • 2 12 oz packages Chicken or Turkey Sausage Links thinly sliced
  • 6 cloves Garlic minced
  • 2 Onion diced
  • 2 12 oz packages Frozen Sliced Carrots
  • 10 Celery stalks diced
  • 3 15 oz cans Great Northern beans drained & rinsed
  • 2 tsp Rosemary
  • 2 tsp Onion Powder
  • 2 tsp Garlic Powder
  • 2 tsp Thyme
  • 2 tsp Parsley
  • 2 tsp Oregano
  • 2 Bay Leaves
  • 8 cups Chicken Broth
  • Salt & Pepper to taste
  • 1 10 oz Bag of Fresh Spinach

Instructions

  • Place sausage, garlic, onion, carrots, celery, beans, oregano and bay leaves into slow cooker. Stir in chicken broth, season with salt and pepper, to taste.
  • Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.
  • Find & remove Bay leaves.
  • Stir in spinach until wilted.
  • Serve immediately & enjoy!

Notes

Serving Size = 1.5 cups
  • Feel free to mix and match the kind of beans you use! Kidney beans and chickpeas are also quite tasty in this recipe!