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Rosemary Garlic Hummus

It's your favorite creamy hummus with plenty of garlicky goodness and aromatic rosemary that is sure to be one of your favorite hummus flavors!
Course Appetizer, Side Dish, Snack
Cuisine Mediterranean
Keyword Chickpeas, Dip, garlic, Healthy Snacks, High Fiber, Hummus, Hummus Recipes, Vegan, vegetarian
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 cups
Calories 110kcal
Author Brittany Liberatore

Equipment

  • Food Processor

Ingredients

  • 15 oz Can of Chickpeas drained & rinsed
  • 1/4 cup Tahini
  • 1/4 cup Lemon Juice
  • 3 cloves Garlic
  • 2 Tbs Olive Oil (I used garlic infused olive oil)
  • 1 tsp Ground Rosemary
  • 1 tsp Dried Rosemary
  • Salt to taste

Instructions

  • Drain & rinse chickpeas and add to the food processor along with all other ingredients.
  • Blend until smooth.
  • Enjoy & serve with Veggies, Whole Grain Crackers or Whole Wheat Pita Bread

Notes

1/4 Cup = 1 Serving
  • Chill in the refrigerator for at least 2 hours to allow flavors to set.
  • Using Garlic Infused Olive Oil in place of the regular Olive Oil for a more bold flavor!