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Chia Pudding

This recipe is so tasty and can be eaten as a dessert, snack or breakfast! Chia pudding also packs a ton of nutrients while being high protein and high fiber! It’s also versatile with the type of fruit you add on top!
Course Breakfast, Dessert, Snack
Cuisine American
Keyword chia seeds, dessert, healthy dessert, healthy snack, High Fiber, high protein, pudding
Prep Time 2 minutes
Total Time 4 hours
Servings 1
Calories 270kcal
Author Brittany Liberatore

Ingredients

  • 1 cup Unsweetened Vanilla Almond Milk or your milk or choice
  • 1/4 cup Chia Seeds
  • 1/2 teaspoon Vanilla extract optional
  • 1/2 teaspoon of sweetener of choice I used stevia!
  • Berries or other fruit for topping

Instructions

  • Mix together milk and chia seeds until well combined.
  • Cover the bowl and place it in the refrigerator overnight or a minimum of 4 hours.
  • Remove the chia seed pudding from the fridge and stir together with a spoon.
  • Top with your favorite fruit, chocolate shavings or other garnishes.

Notes

Nutrition: 1 Recipe = 1 Serving
  • 270 Calories
  • 14.5g Fat
  • 21g Carbohydrates
  • 21g Fiber
  • 13g Protein