Avocado Tuna Salad
Veggie packed tuna salad that is high in protein & full of healthy fat from avocados! Very creamy, colorful, and perfect for meal prep!
Servings 3
Calories 122kcal
Ingredients
- 1 can Solid White Albacore Tuna drained
- 1/2 large Red Bell Pepper diced
- 1/2 large Carrot peeled and diced
- 1/4 cup Grape Tomatoes diced
- 1 small Avocado mashed
- 1 Scallion thinly sliced
- 2 Limes juiced
- Sea Salt to taste
- Black Pepper to taste
Instructions
- Cut the bell pepper in half and dice into pieces.
- Peel the carrot and dice.
- Quarter the grape tomatoes.
- Use kitchens or slice the green part of the scallion into thin rings.
- Cut the avocado in half and rotate the avocado until the knife goes all the way around. Remove the pit. Scoop out the avocado and place into the bowl. Mash with fork until smooth.
- Cut the limes in half and juice with a citrus juicer, or over bowl and use palm of hand to catch seeds while juice goes into bowl.
- Place all ingredients into a bowl and mix together until well-combined.
- Enjoy over a salad, dip with vegetables or whole-grain crackers.