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Apple Nachos

This is an incredibly easy snack recipe sure to satisfy your sweet cravings while packing in some healthy fats and fiber for a nutritional punch!
Course Snack
Cuisine American
Keyword apples, chocolate chips, coconut flakes, Healthy Snacks, nachos, peanut butter
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 245kcal
Author Brittany Liberatore

Ingredients

  • 1 Apple sliced
  • 1 Tablespoon Peanut Butter melted to drizzle
  • 1 Tablespoon Coconut Flakes
  • 1 Tablespoon Mini Chocolate Chips I used Lily’s dark chocolate chips

Instructions

  • Wash the Apple. Then core and slice the Apple to make the “nacho” pieces. Assemble Apple slices onto plate.
  • Melt the peanut butter to make it easy to drizzle. If using natural peanut butter with natural oils, you likely don’t need to microwave the peanut butter because it is already more liquidy. Drizzle peanut butter over top of apple slices.
  • Next sprinkle on coconut flakes and dark chocolate chips.
  • Enjoy!

Notes

  • Feel free to substitute peanut butter for almond butter instead! 
  • The chocolate chips I used in this recipe are the Lily's Mini Dark Chocolate Chips that are lower in sugar!
  • Nutrition Information - Serving Size = 1
    • 245 Calories
    • 13g Fat
    • 32.5g Carbohydrates
    • 8.5g Fiber
    • 5g Protein