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Air Fryer Salmon

This salmon remains super juicy on the inside, but has the mouth-watering crispy goodness on the outside! This is by far my favorite food to air fry!
Course Main Course
Cuisine American, Mediterranean
Keyword air fryer, crispy, fish, salmon
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 158kcal
Author Brittany Liberatore

Equipment

  • Air Fryer

Ingredients

  • 1 pound Wild-Caught Salmon
  • 1 tsp Dried Parsley
  • Salt & Pepper

Instructions

  • Preheat the air fryer to 390F.
  • Slice into even pieces (1 pound can slice down into 4 x 4 ounce pieces.)
  • Season with Salt & Pepper.
  • Air Fry at 390F for 10 minutes.
  • Check that internal temperature reaches 145F for proper doneness.
  • ENJOY the crispy deliciousness of Air Fried Salmon!