Make these healthy egg muffins that are protein & veggie packed! Make these on the cheap for easy meal prep. Easily reheat in the microwave to grab and go for a delicious breakfast!
Mix the eggs, milk, vegetables and cheese together.
Put muffin liners in muffin tins or spray with non-stick spray if you don't have liners.
Pour mixture evenly into 12 tins.
Cook for 20-25 minutes and cool for 5 minutes.
Top with avocado and enjoy!
Notes
I used shredded cheddar cheese for this recipe, but feel free to substitute with any other cheese (feta, pepper jack or mozzarella would also be great options!)
Muffins can last 3 months in the freezer once frozen. These are perfect to make in advance for meal prep!