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Slow Cooker Pulled Pork

This recipe is so simple to throw in the slow cooker with a few flavorful ingredients to make a delicious shredded pulled pork with such little effort! Perfect protein to add to burrito bowls, tacos, salads, sandwiches and more!
Course Main Course
Cuisine American
Keyword easy dinner, healthy dinners, high protein, keto, low carb, Slow Cooker
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 16
Calories 200kcal
Author Brittany Liberatore

Ingredients

  • 4 pounds Pork Shoulder
  • 1 cup Broth I used chicken broth but you can use vegetable broth or any other kind!
  • 2 tablespoons Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Cumin
  • 1 Yellow Onion diced
  • 4 Garlic Cloves chopped
  • 1 Orange peeled & sliced

Instructions

  • Place the pork shoulder, diced onion, garlic and orange slices in your slow cooker.
  • In a separate bowl (or liquid measuring cup), mix the broth and all of the spices together.
  • Pour the broth and spice mixture generously around the entire pork shoulder.
  • Turn your slow cooker to low and cook for 8 hours.
  • Once your pork is fully cooked (to at least 145F) remove it from the slow cooker to a plate or cutting board and use two forks to shred the pork.
  • Enjoy on tacos, burrito bowls, salads & more!

Notes

Serving Size = 4 oz shredded pork