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Slow Cooker Chicken Cacciatore

This amazing comfort food dish can easily be made with the help of a slow cooker! This traditional Italian dish blends herbs, vegetables and chickens for this delicious meal!
Course Main Course
Cuisine Italian
Keyword baked chicken, chicken dinner, Slow Cooker, slow cooker recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 6
Calories 280kcal

Ingredients

  • 2 lbs Chicken Thighs or Chicken Breasts
  • 2 Bell Peppers sliced
  • 1 Onion diced
  • 2 cans Diced Tomatoes with juice
  • 2 cups Mushrooms sliced
  • 2 cloves Garlic minced
  • 2 Tbs Italian Seasoning
  • 1 tsp Sea Salt
  • 1/2 tsp Black Pepper
  • 1/2 cup Chicken Broth

Instructions

  • Add the chicken to the bottom of the slow cooker and season well with salt, pepper, and Italian seasoning.
  • Add the bell peppers, onion, garlic and mushrooms over the chicken and mix well.
  • Pour the broth and tomato over the top of the chicken and mushooms and mix well to combine.
  • Place the lid on top of the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. The chicken should be cooked through to 165 F.
  • Enjoy with pasta, rice, cauliflower rice or potatoes!

Notes

Serving Size = 1/6th of Recipe (just including vegetables and chicken, not including side like potatoes, pasta, rice)
  • 280 Calories
  • 11g Fat 
  • 16.6g Carbohydrates
  • 3.7g Fiber
  • 30g Protein