Easy Breakfast Tacos
Who said tacos couldn't be made for breakfast?! These are quick, easy, filling and healthy with using tortillas as your base, topped with eggs and the Mexican toppings you love and crave from typical tacos! This is also a super easy go-to recipe when you have leftover ingredients in the fridge!
Servings 4
Calories 390kcal
Ingredients
- 8 Eggs beaten
- 1 tsp Olive Oil
- 8 Corn Tortillas (I prefer 6 inch size)
- 1/2 cup Black Beans
- 1/2 cup Salsa
- 1/2 cup Guacamole
Instructions
- Place olive oil in pan along with beaten eggs and make scrambled eggs for breakfast tacos.
- In another pan, spray pan with non-stick spray. Turn burner to medium-high heat and place corn tortillas in skillet to brown for about 30 seconds on each side, or until it starts to turn golden brown.
- In microwave safe bowl, place black beans in microwave and heat for 1 minute or until warm.
- Once eggs are done and black beans and tortillas are ready, assemble tacos!
- Taco assembly - on 1 tortilla, place 2-3 Tbs egg mixture, 1 Tbs black beans, 1 Tbs salsa and 1 Tbs guacamole.
- Enjoy for breakfast, lunch or dinner!
Notes
- Whether these are for breakfast or dinner, it's always a great idea to add some extra veggies to your plate! I just served some sauteed zucchini and peppers on the side for some extra veggies!
- Serving Size = 2 tacos
