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Chorizo & Potato Nachos

As a Nacho Lover, these potato nachos are THE BOMB! Here's an easy 30 Minute Recipe to Prepare with ONLY 4 Ingredients! Quick Dinners don't have to be Fast Food! This meal was inexpensive & healthy (especially compared to getting nachos/fries out at a restaurant) , contained Lean Protein, Extra Veggies for Layering, and Starch (which were baked instead of fried).
Course Appetizer, Main Course, Snack
Cuisine American
Keyword appetizer, chorizo, nachos, potato nachos, soy chorizo, trader joes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 360kcal
Author Brittany Liberatore

Ingredients

  • 1 Package Soy Chorizo
  • 2 Green Peppers
  • 1 Onion
  • 4 Potatoes

Instructions

  • Take the chorizo out of the casing and heat up in a pan over medium heat. Break up the chorizo into pieces (will look like ground meat).
  • Slice the potatoes thin and bake at 425F with olive (use olive oil sprayer), salt and pepper for about 25 minutes (flipping potatoes half way) or until golden brown.
  • Slice peppers and onions into strips. In a separate pan, sautee Peppers and Onions until tender. These will add some extra veggies and layered on the Potato Nachos!
  • When all ingredients are cooked, layer on a plate starting with potato slices (as nachos), then peppers and onions, and finally ground soy chorizo.
  • Enjoy

Notes

Pro Tips:
  • Top with Cheese, Salsa and Cilantro for some extra goodness and flavor!
  • The Chorizo is already well seasoned, so more seasoning wasn't necessary.
  • Trader Joe's carries this Soy Chorizo that I used in this recipe. Feel free to substitute with other plant-based meat substitutes or other ground meat!